Description

Indulge in the ultimate dessert experience with these Oreo chocolate chip cookies. Each bite features a soft, gooey center that melts in your mouth, perfectly complemented by the crunch of crushed Oreos and rich chocolate chips. Ideal for cozy gatherings or casual snacking, these cookies transform any moment into a sweet memory. Easy to make and utterly delightful, they’re sure to become a family favorite!

Ingredients

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1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
1 large egg
2 tsp vanilla extract
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup semi-sweet chocolate chips
1 cup crushed Oreos

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Instructions

Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
Beat in the egg and vanilla extract until fully combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring gently until combined.
Fold in the chocolate chips and crushed Oreos carefully.
Use a cookie scoop to drop rounded balls of dough onto prepared baking sheets with space in between.
Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 190
Sugar: 14g
Sodium: 90mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg