Description
One-Pot Creamy Cajun Meatball Pasta is a delightful fusion of creamy pasta and bold Cajun flavors, perfect for busy weeknights or cozy gatherings. This easy recipe combines juicy meatballs, vibrant vegetables, and a luscious sauce, all cooked in one pot for minimal cleanup. Each bite delivers a burst of flavor, making it a family favorite that will have everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup Italian breadcrumbs
- 2 tsp Cajun seasoning
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 bell pepper, diced
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 3 garlic cloves, minced
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the bell pepper and onion into bite-sized pieces and mincing the garlic.
- In a mixing bowl, combine ground beef, breadcrumbs, Cajun seasoning, minced garlic, and salt. Roll into small meatballs (about 1 inch).
- Heat olive oil in a large pot over medium heat. Sauté the onions and bell peppers until soft. Add meatballs and brown on all sides.
- Add penne pasta, chicken broth, and heavy cream to the pot. Stir to combine and ensure the pasta is submerged; let simmer until al dente.
- Stir in Parmesan cheese until melted and creamy. Serve hot with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 3g
- Sodium: 760mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg