Description
Indulge in the warm, comforting flavors of Oatmeal Toffee Cookies. These delightful treats combine chewy oats with rich toffee bits, creating a perfect balance of sweetness and texture. Topped with a sprinkle of sea salt, they’re irresistibly delicious, making them ideal for cozy nights or festive gatherings. With their buttery crunch and golden-brown hue, these cookies are not only a feast for the taste buds but also a visual delight!
Ingredients
Scale
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp pure vanilla extract
- 3/4 cup toffee bits
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together oats, flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients until just combined; fold in toffee bits.
- Drop mounds of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown; let cool for 5 minutes on the sheet before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg