Description
Mongolian Ground Beef and Cabbage is a delicious, one-pan meal that combines savory ground beef with fresh, crunchy cabbage. Bursting with flavor, this hearty dish is perfect for weeknight dinners or cozy gatherings. With its quick preparation and easy cleanup, it’s guaranteed to become a family favorite. Each bite offers a delightful balance of textures and tastes, making it not just a meal but a heartwarming experience that brings everyone together.
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups chopped green cabbage
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, grated
- 1/2 tsp ground black pepper
- 2 tbsp vegetable oil
- 2 green onions, chopped (for garnish)
Instructions
- Chop the cabbage into thin strips, dice the onion, mince the garlic, and grate the ginger.
- In a large skillet over medium heat, add vegetable oil until shimmering. Add onions, garlic, and ginger; sauté for 2-3 minutes until fragrant.
- Increase heat to medium-high and crumble in the ground beef. Cook for 5-7 minutes until browned.
- Stir in chopped cabbage along with soy sauce and black pepper. Cook for another 5-8 minutes until cabbage wilts.
- Stir everything together for an additional 3-5 minutes. Adjust seasoning if needed.
- Plate the Mongolian Ground Beef and Cabbage and garnish with sliced green onions. Enjoy hot!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg