Description
Indulge in the delightful harmony of chocolate and peanut butter with these mini chocolate peanut butter pies. Each bite offers a creamy filling that perfectly contrasts the crunchy graham cracker crust, creating a dessert that’s as irresistible as it is easy to make. Perfect for parties or a simple treat, these little pies are guaranteed to bring smiles and joy to any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup creamy or crunchy peanut butter
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until blended. Press firmly into mini pie pans.
- Bake the crusts for about 8 minutes until lightly golden. Let cool completely.
- In another bowl, mix softened cream cheese and peanut butter until smooth. Gradually beat in powdered sugar until well combined.
- Fold in whipped heavy cream gently to create an airy filling.
- Spoon or pipe the filling into cooled crusts, smoothing the tops as desired.
- Refrigerate for at least one hour before serving. Top with whipped cream or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 140mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg