Description
Transport your taste buds to a vibrant Mexican street market with this irresistible Mexican Street Corn Dip. Each creamy scoop is packed with sweet corn, zesty lime, and spicy jalapeños, creating a delightful explosion of flavor. Perfect for game days, parties, or cozy nights in, this easy-to-make dip will be the star of any gathering. Enjoy it with tortilla chips or as a topping for tacos—every bite captures the essence of summer!
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese (or feta)
- Juice of 1 lime
- 1 tsp chili powder
- 1/4 cup diced fresh jalapeños (adjust for heat)
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- Prepare your corn by grilling or roasting until charred, then cut kernels off the cob.
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Stir in lime juice, chili powder, and jalapeños until well mixed.
- Gently fold in the corn and Cotija cheese until evenly distributed.
- Transfer to a serving bowl, garnish with cilantro and extra cheese if desired.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg