The sun beams down, and the aroma of grilled corn wafts through the air, instantly transporting you to a vibrant street market in Mexico. The rich, creamy texture of a Mexican Street Corn Dip dances on your taste buds, while the zesty lime and spicy jalapeño elevate the experience to pure bliss. For more inspiration, check out this jalapeno popper wonton cups recipe.
Picture this: a gathering with friends, laughter echoing around, and this dip stealing the show. Every scoop reveals layers of flavor that make you feel like you’re savoring summer in every bite, even if it’s snowy outside. serve with chicken burgers.
[info_box title=”Why You’ll Love This Recipe”] This Mexican Street Corn Dip is incredibly easy to whip up, making it perfect for any occasion. Its flavors burst with freshness and zest while looking stunning in a colorful bowl at your party. You can customize it with your favorite toppings for added flair. Ideal for game days or cozy nights in! [/info_box]
I remember the first time I made this dip; my friends devoured it so quickly that I barely had a chance to grab a spoonful myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn: Opt for sweet, juicy corn on the cob for maximum flavor; frozen corn works well too in a pinch.
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Mayonnaise: Use creamy mayonnaise to give the dip its luscious texture; Greek yogurt is a great lighter alternative.
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Sour Cream: Choose full-fat sour cream for richness; it enhances creaminess without overpowering the other flavors.
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Cotija Cheese: This salty cheese adds authenticity; crumbled feta can substitute if Cotija is hard to find.
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Lime Juice: Freshly squeezed lime juice brightens up the flavors significantly; bottled juice just won’t cut it!
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Chili Powder: A must for that smoky kick; adjust according to your spice tolerance or use smoked paprika for depth. For more inspiration, check out this pumpkin chili recipe recipe.
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Jalapeños: Fresh or pickled jalapeños lend heat and texture; remove seeds for milder flavor.
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Cilantro: Fresh cilantro adds a refreshing touch; if you’re not a fan, parsley will work too.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Begin by shucking your fresh corn and cutting the kernels off the cob. If using frozen corn, thaw it beforehand.
Mix Your Base: In a large mixing bowl, combine mayonnaise and sour cream until smooth and creamy. The blend should be thick yet spreadable.
Add Flavor Party Crashers: Stir in lime juice, chili powder, and jalapeños into your creamy base until well combined. You should smell that tangy aroma wafting up as you mix.
Toss In The Stars: Gently fold in corn kernels and Cotija cheese until evenly distributed throughout the mixture. Each bite should have that delightful crunch from fresh corn.
Garnish Delightfully: Transfer your dip into a serving bowl and sprinkle chopped cilantro on top along with extra Cotija cheese if desired. Don’t forget extra jalapeños if you’re feeling adventurous!
Chill & Serve!: Refrigerate your Mexican Street Corn Dip for at least 30 minutes before serving. This allows all those fabulous flavors to meld together beautifully.
Now you have an irresistible Mexican Street Corn Dip ready to impress everyone at your next gathering! Enjoy every scoop with tortilla chips or use it as an exciting topping for tacos—your taste buds will thank you! pair with shrimp dirty rice. try zucchini pizza casserole enjoy with hot honey flatbread pizza.
[info_box title=”You Must Know”] This delightful Mexican street corn dip offers a creamy, tangy explosion of flavors. The combination of sweet corn, spices, and cheese creates a party in your mouth that’s hard to resist. Plus, it’s quick to whip up for any gathering. [/info_box]
Perfecting the Cooking Process
Start by grilling or roasting your corn until charred and tender. While it cools, mix the creamy ingredients together. This sequence keeps everything fresh and prevents the dip from becoming too watery.
Add Your Touch
Feel free to swap out cheeses or add diced jalapeños for extra heat. You could even toss in some avocado for creaminess or cilantro for a fresh twist.
Storing & Reheating
Store leftover dip in an airtight container in the fridge for up to three days. To reheat, gently warm it in the microwave while stirring to maintain its creamy texture.
[info_box title=”Chef’s Helpful Tips”] For maximum flavor, use fresh corn when possible; frozen can work but lacks that grilled taste. Mix the ingredients just before serving to keep it nice and fresh. Don’t skimp on lime juice; it brightens all the flavors beautifully! [/info_box]
This dip always reminds me of summer barbecues with friends who couldn’t get enough of it! One time, I made a double batch, and it vanished faster than you can say “fiesta.”
FAQ
Can I use canned corn for Mexican street corn dip?
Yes, canned corn works fine, but fresh or frozen corn adds better flavor and texture.
How spicy is this Mexican street corn dip?
The spice level varies; add more jalapeños for extra heat as desired.
Can I make this dip ahead of time?
Absolutely! Prepare it a day before; just give it a good stir before serving.
Mexican Street Corn Dip
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
Description
Transport your taste buds to a vibrant Mexican street market with this irresistible Mexican Street Corn Dip. Each creamy scoop is packed with sweet corn, zesty lime, and spicy jalapeños, creating a delightful explosion of flavor. Perfect for game days, parties, or cozy nights in, this easy-to-make dip will be the star of any gathering. Enjoy it with tortilla chips or as a topping for tacos—every bite captures the essence of summer!
Ingredients
- 2 cups fresh corn kernels (about 3 ears)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese (or feta)
- Juice of 1 lime
- 1 tsp chili powder
- 1/4 cup diced fresh jalapeños (adjust for heat)
- 1/4 cup chopped fresh cilantro
- Salt to taste
Instructions
- Prepare your corn by grilling or roasting until charred, then cut kernels off the cob.
- In a large mixing bowl, combine mayonnaise and sour cream until smooth.
- Stir in lime juice, chili powder, and jalapeños until well mixed.
- Gently fold in the corn and Cotija cheese until evenly distributed.
- Transfer to a serving bowl, garnish with cilantro and extra cheese if desired.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
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