Description
Indulge in the delightful fusion of flavors with Matcha Mochi Cookies featuring creamy white chocolate chips. These chewy, vibrant green treats are not only visually stunning but also incredibly easy to make, making them perfect for gatherings or a sweet snack at home. Each bite delivers a unique taste experience that combines earthy matcha and sweet chocolate, leaving you craving more.
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 2 tablespoons matcha powder
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ cup white chocolate chips
- 2 large eggs (room temperature)
- ¼ cup unsalted butter (melted)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the sweet rice flour, matcha powder, baking powder, and granulated sugar.
- In another bowl, combine melted butter, eggs, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry mixture until just combined; avoid overmixing.
- Gently fold in the white chocolate chips.
- Scoop dollops of dough onto the prepared baking sheet and bake for 10-12 minutes until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg