Description
Korean meatloaf with gochujang glaze is a delightful twist on classic comfort food. This dish features a tender, juicy loaf topped with a sweet and spicy glaze that will have your taste buds dancing. Perfect for family dinners or gatherings, this meatloaf is not only easy to make but also visually appealing. Serve it hot alongside rice or steamed vegetables for an unforgettable meal experience.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup finely chopped green onions
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1/4 cup ketchup
- 2 tbsp gochujang
- 1 tbsp sesame oil
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C) and prepare a loaf pan with parchment paper or grease it lightly.
- In a mixing bowl, combine ground beef, breadcrumbs, eggs, green onions, garlic, soy sauce, ketchup, sesame oil, and gochujang until well mixed.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, whisk together additional gochujang, ketchup, and soy sauce; spread half over the meatloaf.
- Bake for 45-55 minutes until the internal temperature reaches 160°F (70°C).
- Brush remaining glaze over the top and let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 340
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg