Description
Keto Peanut Butter Cookies are a deliciously rich and chewy treat that fits perfectly into your low-carb lifestyle. With just three simple ingredients, these cookies come together quickly, making them an ideal sweet fix for busy days. Imagine the warm, nutty aroma filling your home as they bake to golden perfection. Each bite delivers a satisfying crunch while remaining guilt-free, with only 3g of carbs per cookie. These delightful morsels are sure to impress family and friends!
Ingredients
Scale
- 1 cup natural peanut butter (unsweetened)
- 1/2 cup granular erythritol
- 1 large egg (room temperature)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the peanut butter, erythritol, and egg until smooth and creamy.
- Drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Use a fork to press down gently on each cookie ball, creating crisscross patterns.
- Bake for 10-12 minutes until the edges are golden brown but the centers remain soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg