Imagine a steaming bowl of Italian Meatball Soup, where the rich aroma of simmering tomatoes meets the savory scent of freshly baked meatballs. The first spoonful is pure bliss, with tender meatballs floating in a broth so flavorful it could make even your grumpy uncle smile. cozy potato soup alternative This dish not only warms your belly but also wraps you in a cozy embrace, making it perfect for chilly evenings or family gatherings.
Last winter, I served this soup at my cousin’s holiday dinner, and let me tell you, the way everyone dove in was nothing short of impressive. My Aunt Maria even declared it “life-changing,” which is a bold statement coming from someone who usually sticks to her traditional recipes. ground beef cabbage soup Anticipate an explosion of flavors with every bite as you savor the comforting blend of herbs and spices that dance on your palate.
[info_box title=”Why You’ll Love This Recipe”] This Italian Meatball Soup is quick and easy to prepare, making weeknight dinners a delight. Its rich flavor profile combines savory meatballs with a zesty tomato base. The vibrant colors are sure to impress your guests and brighten up any table. Not only does this dish warm the heart, but it’s also versatile enough for any occasion or season. [/info_box]
I remember the first time I made this soup; my kids couldn’t get enough and asked for seconds before they even finished their first bowls!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Use 80/20 ground beef for juicy meatballs that won’t dry out during cooking.
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Fresh Parsley: Fresh herbs add brightness; opt for vibrant green leaves to enhance flavor.
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Onion: A finely chopped onion adds sweetness; sauté until translucent for the best flavor.
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Breadcrumbs: Use plain or Italian seasoned breadcrumbs to help bind the meatballs together perfectly.
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Garlic Cloves: Freshly minced garlic elevates the taste; always choose firm cloves for best results.
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Canned Diced Tomatoes: These provide depth and acidity; choose high-quality brands for maximum flavor.
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Chicken Broth: Low-sodium broth allows better control over saltiness while enhancing the soup’s base. chicken penne comfort dish.
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Italian Seasoning: A blend of dried herbs adds that quintessential Italian touch without overwhelming flavors.
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Parmesan Cheese: Grated cheese sprinkled on top adds richness; use fresh for optimal taste.
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Olive Oil: Use extra virgin olive oil for sautéing; its fruity notes enhance overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, minced garlic, chopped parsley, onion, egg, salt, and pepper. Mix thoroughly but avoid overworking it to keep meatballs tender.
Form the Meatballs: Roll the mixture into small balls about one inch in diameter. Place them on a baking sheet while you prepare the soup base. This helps them maintain their shape during cooking.
Sauté Aromatics: In a large pot over medium heat, drizzle olive oil and add diced onions. Sauté until they become translucent and start to smell sweet—about 5 minutes.
Add Tomatoes and Broth: Pour in canned diced tomatoes along with chicken broth and Italian seasoning. savory chicken sausage orzo Bring this mixture to a gentle simmer to allow flavors to meld beautifully.
Add Meatballs: Once simmering, gently drop in your prepared meatballs. Allow them to cook through in the bubbling broth—this usually takes about 15-20 minutes.
Finish with Parmesan: When serving, sprinkle each bowl with grated Parmesan cheese and some extra parsley for freshness. Enjoy your cozy Italian Meatball Soup! For more inspiration, check out this Potato Bacon Chowder recipe.
This delightful recipe is sure to become a family favorite as you gather around the table sharing stories and laughter over each warm bowl of goodness!
[info_box title=”You Must Know”] Italian Meatball Soup is not just a meal; it’s a hug in a bowl. With rich flavors, tender meatballs, and vibrant veggies, this dish warms up even the coldest days. Plus, it’s perfect for leftovers, making your weeknight dinners super easy! [/info_box]
Perfecting the Cooking Process
Start by browning the meatballs in a large pot, then sauté garlic and onions before adding broth and veggies. This sequence builds layers of flavor that will have your taste buds dancing.
Add Your Touch
Feel free to swap out ground beef for turkey or add in some spinach for extra nutrition. A sprinkle of Parmesan right before serving gives it an irresistible finish.
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to preserve flavors and texture.
[info_box title=”Chef’s Helpful Tips”] To ensure tender meatballs, avoid overmixing the meat mixture—this keeps them light and fluffy. Always taste your broth before adding salt; some stocks are already salty. Lastly, allow the soup to rest after cooking; this enhances all those delicious flavors! [/info_box]
Nothing warms my heart quite like sharing this Italian Meatball Soup with friends on a rainy evening. The smiles and satisfied sighs remind me why I love cooking so much!
FAQ
Can I make Italian Meatball Soup ahead of time?
Absolutely! It tastes even better the next day as flavors meld together.
What can I use instead of breadcrumbs in meatballs?
You can use crushed crackers or oatmeal as a gluten-free alternative.
How spicy is the Italian Meatball Soup?
The soup is mild but you can add red pepper flakes for some heat!
Italian Meatball Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Warm your soul with Italian Meatball Soup, a delightful blend of savory meatballs nestled in a rich tomato broth. This comforting dish bursts with vibrant flavors and is perfect for chilly nights or family gatherings. Each spoonful offers a hug in a bowl, inviting smiles and satisfied sighs from everyone at the table.
Ingredients
- 1 lb ground beef (80/20)
- 1/2 cup plain breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 small onion, finely chopped
- 1 large egg
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cans (14.5 oz each) diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- In a large bowl, mix ground beef, breadcrumbs, minced garlic, parsley, onion, egg, salt, and pepper until just combined.
- Shape mixture into one-inch meatballs and place on a baking sheet.
- In a large pot over medium heat, add olive oil and sauté onions until translucent (about 5 minutes).
- Add diced tomatoes and chicken broth; stir in Italian seasoning and bring to a gentle simmer.
- Carefully add meatballs to the pot; cook for 15-20 minutes or until fully cooked through.
- Serve hot, garnished with grated Parmesan cheese and extra parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
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