Description
Honey Sriracha Salmon Bowls are a delightful blend of sweet and spicy flavors that will tantalize your taste buds. Succulent salmon fillets are glazed with a sticky, fiery honey-Sriracha sauce, served over fluffy rice, and topped with vibrant fresh veggies. This dish is perfect for both cozy family dinners and casual gatherings, ensuring an unforgettable culinary experience that everyone will love.
Ingredients
Scale
- 4 skinless salmon fillets (about 6 oz each)
- 1/4 cup pure honey
- 2 tbsp Sriracha sauce (adjust to taste)
- 3 cloves garlic (minced)
- 2 cups jasmine or brown rice (uncooked)
- 1 cup cucumbers (diced)
- 1 cup carrots (julienned)
- 1 cup bell peppers (sliced)
- 2 green onions (chopped)
- 1 tbsp toasted sesame seeds
Instructions
- Cook the rice according to package instructions.
- In a small bowl, whisk together honey, Sriracha sauce, minced garlic, and soy sauce until smooth.
- Heat oil in a skillet over medium-high heat. Add salmon fillets and cook for about 4-5 minutes per side until golden and flaky.
- Pour half the sauce over the salmon in the last few minutes of cooking to glaze.
- While salmon cooks, prepare fresh veggies by dicing cucumbers and julienning carrots and bell peppers.
- Assemble bowls with rice as the base, topped with glazed salmon and fresh veggies. Drizzle remaining sauce on top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 570
- Sugar: 18g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 79mg