Description
Indulge in the vibrant taste of Honey Sriracha Salmon Bowls, where tender salmon meets a sweet and spicy glaze. This dish is not only visually stunning but also easy to prepare in just 30 minutes. Each bowl bursts with fresh vegetables, fluffy rice, and a zesty lime finish, making it perfect for weeknight dinners or special occasions. Experience the joy of cooking as you create a meal that will delight family and friends alike.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 3 tbsp raw honey
- 2 tbsp Sriracha sauce
- 1 cup sliced bell peppers
- 1 cup snap peas
- 1 cup jasmine rice
- 2 tbsp olive oil
- Juice of 1 lime
Instructions
- Prepare rice according to package instructions, using a two-to-one water-to-rice ratio.
- In a bowl, mix honey and Sriracha; coat salmon fillets in the mixture and marinate while prepping veggies.
- Heat olive oil in a skillet over medium-high heat. Add bell peppers and snap peas; stir-fry for 3-4 minutes until tender-crisp.
- In the same skillet, cook marinated salmon skin-side down for about 6 minutes until golden, then flip and cook for an additional 3 minutes.
- Assemble bowls with rice on the bottom, topped with sautéed veggies and salmon. Drizzle remaining marinade over everything and finish with fresh lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 18g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 70mg