Description

Honey Sriracha Salmon Bowls are a delightful blend of sweet and spicy flavors, perfect for any occasion. Tender salmon fillets glazed with a honey sriracha sauce create a mouthwatering dish that’s both visually appealing and delicious. Serve this vibrant bowl over fluffy rice or quinoa, topped with fresh green onions for a satisfying meal that will impress your guests or treat yourself after a long day. Get ready to indulge in this easy yet flavorful recipe!

Ingredients

Scale

1 lb fresh salmon fillet
1/4 cup pure honey
2 tbsp sriracha sauce (adjust to taste)
3 garlic cloves, minced
2 tbsp low-sodium soy sauce
2 tbsp fresh lemon juice
2 green onions, chopped (for garnish)
2 cups cooked rice or quinoa

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Instructions

In a bowl, mix honey, sriracha, minced garlic, soy sauce, and lemon juice until combined.
Coat the salmon fillet in the marinade and let it sit for at least 30 minutes.
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and place the marinated salmon on top. Bake for 15–20 minutes until cooked through.
While the salmon bakes, prepare the rice or quinoa according to package instructions.
Assemble your bowls by scooping rice or quinoa into each bowl, topping with pieces of salmon, and drizzling with leftover marinade.
Garnish with chopped green onions before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Baking
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 405
Sugar: 16g
Sodium: 580mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg