Description
Hashbrown chaffles are a delightful fusion of crispy hashbrowns and fluffy chaffle goodness, making them the perfect addition to any meal. These easy-to-make treats are not only visually appealing but also incredibly versatile. Enjoy them for breakfast, brunch, or dinner, topped with your favorite ingredients for a satisfying crunch that will impress everyone at your table.
Ingredients
Scale
- 1 cup frozen hashbrowns
- 1 cup shredded cheese (cheddar recommended)
- 2 large eggs
- Salt and pepper to taste
Instructions
- Preheat your waffle maker to medium heat.
- In a large bowl, mix together frozen hashbrowns, shredded cheese, and beaten eggs until well combined.
- Season the mixture with salt and pepper.
- Lightly grease the waffle maker; spoon half of the mixture onto the heated surface and close gently.
- Cook for 4-5 minutes until golden brown and crispy.
- Carefully remove using tongs; serve hot with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Waffle Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (80g)
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg