Description
Grilled pineapple transforms ordinary meals into tropical escapes, bringing a burst of sweetness and smoky flavor. Perfect for summer barbecues or as a delightful dessert, this recipe is easy to master. With its caramelized exterior and juicy interior, grilled pineapple will impress family and friends alike. Serve it on its own or pair it with ice cream for an unforgettable treat.
Ingredients
Scale
- 1 ripe pineapple
- 1 tsp ground cinnamon
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey (optional)
Instructions
- Prepare the pineapple by slicing off the top and bottom, then remove the skin. Cut into ½ inch thick rings.
- In a bowl, mix cinnamon, brown sugar, lime juice, and honey (if using). Toss pineapple rings in the mixture until coated.
- Preheat grill to medium-high heat (400°F). Lightly oil the grill to prevent sticking.
- Grill pineapple rings for 3-4 minutes on each side until caramelized and marked.
- Serve warm as a side dish or dessert.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 50
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg