Description
Greek Yogurt Lemon Poppy Seed Pancakes are a delightful breakfast treat that combines zesty lemon flavor with crunchy poppy seeds, all while being fluffy and moist thanks to the Greek yogurt. Perfect for lazy weekends or brunch gatherings, these pancakes will impress your family and friends with their fresh taste and Instagram-worthy presentation. Serve them warm topped with maple syrup or fresh fruit for an unforgettable morning experience!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp poppy seeds
- 1 cup Greek yogurt (full-fat)
- Zest of 1 lemon
- 2 tbsp granulated sugar
- 2 large eggs
- ¾ cup whole milk (or milk alternative)
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, poppy seeds, and lemon zest.
- In another bowl, beat the eggs and then mix in Greek yogurt, milk, melted butter, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and grease lightly with butter.
- Pour about ¼ cup of batter onto the skillet for each pancake; cook until bubbles form on top (about 3-4 minutes).
- Flip pancakes carefully and cook for another 2-3 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 350
- Sugar: 9g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg