Description
Greek Yogurt Brownies are a deliciously fudgy dessert that combines health and indulgence. With a rich chocolate flavor and a moist texture thanks to the addition of Greek yogurt, these brownies are perfect for any occasion. Easy to make in one bowl, they will satisfy your sweet cravings without the guilt. Impress your friends and family with this delightful twist on a classic treat!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup plain Greek yogurt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (Optional)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a large bowl, whisk together cocoa powder, flour, baking powder, and salt.
- In another bowl, combine Greek yogurt, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- If desired, fold in chocolate chips for extra indulgence.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg