Description
Garlic Butter Steak Noodles are a show-stopping dish that combines tender, seared steak with luscious egg noodles enveloped in a rich garlic butter sauce. This comforting meal is perfect for cozy gatherings or weeknight dinners, delivering gourmet flavors without the fuss. Imagine delighting your loved ones as they savor every bite while the irresistible aroma fills your kitchen. Whether you’re hosting friends or enjoying a quiet evening, this recipe promises satisfaction and smiles all around.
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz egg noodles
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped (for garnish)
- Fresh cilantro (optional)
- 1 cup low-sodium beef broth
Instructions
- Prepare by gathering and chopping garlic and green onions.
- Cook egg noodles in boiling salted water until al dente; drain and set aside.
- Pat steak dry, season with salt and pepper, and heat oil in a skillet over medium-high heat.
- Sear steak for 3-4 minutes on each side until browned; remove from heat to rest before slicing thinly against the grain.
- In the same skillet, lower heat and melt butter, sauté minced garlic for about 1 minute until fragrant.
- Add sliced steak back to skillet along with cooked noodles, soy sauce, and beef broth. Toss everything together for 2-3 minutes until well combined.
- Serve hot, garnished with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Fusion
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg