Description
Fried Pickle Ranch Dip is the ultimate crowd-pleaser that brings together the irresistible crunch of dill pickles and the creamy richness of ranch dressing. Perfect for game day or any gathering, this dip is a delightful blend of flavors that will keep guests coming back for more. Easy to prepare and bursting with color, it’s a fun twist on classic flavors that’s sure to brighten up your snack table.
Ingredients
Scale
- 1 cup dill pickles, finely chopped
- 1 cup ranch dressing
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- 1/4 tsp cayenne pepper
Instructions
- Prepare the pickles: Drain and chop dill pickles into small pieces.
- Mix the base: In a large bowl, combine softened cream cheese and ranch dressing until smooth.
- Add flavor: Stir in shredded cheddar cheese, green onions, and cayenne pepper until well combined.
- Fold in pickles: Gently incorporate the chopped dill pickles into the mixture.
- Chill: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Enjoy with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 97
- Sugar: 2g
- Sodium: 245mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg