Description
Espresso chocolate chip cookies are the ultimate treat for coffee lovers, blending rich espresso flavor with gooey chocolate chips. Each bite delivers a perfect balance of sweetness and caffeine, making these cookies ideal for any occasion. Whether you enjoy them with your morning coffee or as an afternoon pick-me-up, they are sure to impress. Easy to make and irresistibly delicious, these cookies will have everyone asking for seconds!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp espresso powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet or dark chocolate chips
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract until smooth.
- In another bowl, sift together flour, espresso powder, baking soda, and salt.
- Gradually combine dry ingredients into the wet mixture until just mixed; avoid overmixing.
- Fold in chocolate chips until evenly distributed.
- Scoop dough onto lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown; let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg