Description
Indulge in the delightful flavors of Easy Raspberry Swirl Pound Cake, a perfect blend of sweet and tart. This moist and buttery cake features vibrant raspberry swirls that not only enhance its taste but also create an eye-catching presentation. Ideal for birthdays, brunches, or a cozy afternoon treat, this recipe is simple enough for bakers of all levels. Get ready to impress your friends and family with this stunning dessert that is bound to become a favorite!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ cup fresh raspberries, mashed
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients, alternating with milk until just mixed.
- Fold in half of the batter with mashed raspberries to create swirls.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown.
- Allow cooling before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg