Description
Easy Cheesy Chicken Wraps are a delicious and convenient meal, perfect for busy weeknights or casual gatherings. These wraps feature tender, seasoned chicken enveloped in warm tortillas, complemented by melty cheese and colorful veggies. Quick to prepare and customizable, they strike the right balance of flavors and textures, making them a hit with both kids and adults.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 12 oz)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas (or whole wheat)
- 1 cup sliced bell peppers (mixed colors)
- 2 tablespoons ranch dressing (or sauce of choice)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt, pepper, and garlic powder; cook for 6-7 minutes on each side until golden brown and cooked through.
- Add sliced bell peppers to the skillet during the last few minutes of cooking; sauté until slightly softened.
- Lay a tortilla flat; place a generous amount of the chicken-pepper mixture and shredded cheese in the center.
- Fold the sides of the tortilla over the filling, then roll tightly from bottom to top. Cut diagonally if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg