Description
Crockpot Vegetable Curry is a hearty and flavorful dish that requires minimal effort yet delivers maximum taste. Packed with vibrant vegetables, aromatic spices, and creamy coconut milk, this curry is perfect for cozy dinners or casual gatherings. Just set your crockpot, and let it work its magic while you enjoy your day. Your loved ones will be impressed by the delightful flavors that simmer together in this easy-to-make comfort food.
Ingredients
Scale
- 4 cups mixed vegetables (carrots, bell peppers, peas)
- 1 can (14 oz) full-fat coconut milk
- 2 cups low-sodium vegetable broth
- 3 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 can (15 oz) chickpeas, drained and rinsed
- Juice of 1 lime
Instructions
- Chop all vegetables into uniform pieces for even cooking.
- Optional: Sauté minced garlic and grated ginger in a pan with oil until fragrant (1-2 minutes).
- Add chopped vegetables, chickpeas, coconut milk, vegetable broth, and curry powder to the crockpot.
- Stir well and season with salt and pepper to taste; add lime juice before serving.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until veggies are tender.
- Serve hot over rice or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg