Description
Crockpot Mexican Street Corn Dip is a creamy, zesty delight that will elevate any gathering. Made with fresh corn, cheese, and a blend of spices, this dip is perfect for scooping with tortilla chips or veggies. Just set it in the crockpot and let the flavors meld together for a sensational treat that will have everyone coming back for more. Ideal for parties, game days, or cozy nights at home, this dip promises to be the star of your table.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 8 oz cream cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tsp chili powder
- 1 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro (chopped)
- 1 cup shredded cheese (cheddar and Monterey Jack mix)
- 1/4 cup green onions (chopped)
Instructions
- Gather all ingredients on your kitchen counter.
- In your crockpot, combine corn kernels, cream cheese, mayonnaise, sour cream, chili powder, lime juice, and chopped cilantro. Mix well.
- Cover and cook on low for about 2 hours until bubbly.
- Stir in shredded cheese until melted.
- Garnish with green onions and additional cilantro before serving.
- Serve warm with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg