Description
Enjoy a warm, comforting meal with this Crockpot Creamy Ranch Chicken. Tender chicken breasts simmer in a rich and creamy ranch sauce, making it perfect for busy weeknights or cozy gatherings. Just toss the ingredients in your crockpot, and let the magic happen while you relax. Serve it over rice or pasta for a delightful dinner that will leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 oz ranch dressing mix (1 packet)
- 8 oz cream cheese (full-fat)
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley (chopped)
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Place the boneless chicken breasts in the bottom of your crockpot.
- Sprinkle the ranch dressing mix evenly over the chicken.
- Add the cream cheese on top of the seasoned chicken.
- Pour the chicken broth gently into the crockpot without disturbing the seasonings.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks until mixed with the creamy sauce.
- Top with chopped fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg