Description

Crockpot Chicken and Dumplings is the ultimate comfort food, perfect for chilly evenings or family gatherings. Tender chicken simmers in a savory broth with fluffy dumplings that rise like clouds, creating an irresistible dish that warms your heart. This easy-to-make recipe requires minimal effort and delivers maximum flavor, making it a go-to for busy weeknights or surprise guests. Let the slow cooker do the work while you relax and enjoy the delightful aromas wafting through your home.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups diced carrots (approximately 2 medium)
2 cups diced celery (approximately 3 stalks)
1 medium yellow onion, finely chopped
4 cups low-sodium chicken broth
1 cup dumpling mix
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

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Instructions

Chop carrots and celery into bite-sized pieces; finely dice onion.
Place chicken breasts in the bottom of the crockpot; season with salt, pepper, garlic powder, thyme, and parsley.
Add chopped vegetables over seasoned chicken.
Pour chicken broth until everything is submerged.
Set crockpot to low for 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, prepare dumpling batter according to package instructions and drop spoonfuls onto bubbling stew.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approx. 350g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 6g
Protein: 40g
Cholesterol: 100mg