Description
Crockpot Chicken Alfredo Tortellini is a comforting, creamy dish that elevates any meal with minimal effort. Tender chicken mingles with rich Alfredo sauce and delicious tortellini, creating a warm, indulgent experience. Perfect for family dinners or impressing guests, this easy recipe promises a feast that will have everyone coming back for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 20 oz frozen cheese tortellini
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic (minced)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Optional: Sauté chicken breasts in a skillet over medium heat until golden brown (3-4 minutes per side).
- Place chicken in the crockpot. Add heavy cream, chicken broth, garlic, Italian seasoning, salt, and pepper; stir to combine.
- Cook on low for 4 hours or high for 2 hours. Add frozen tortellini during the last 30 minutes of cooking.
- Once cooked through, stir in Parmesan cheese until melted. Serve with additional herbs or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg