Description
Crockpot Cheesesteak Potato Casserole is the ultimate comfort food that combines tender potatoes, savory beef, and gooey cheese into a deliciously easy dish. Perfect for gatherings or cozy nights in, this casserole is sure to satisfy your cravings and impress your guests. With minimal prep and maximum flavor, you’ll find yourself coming back for seconds!
Ingredients
Scale
- 4 cups russet potatoes, sliced
- 1 lb thinly sliced ribeye or sirloin beef
- 1 large sweet onion, chopped
- 1 cup bell peppers, chopped (any color)
- 2 cups sharp cheddar cheese, shredded
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
Instructions
- Peel and slice the potatoes into even rounds. Chop the onion and bell peppers.
- Layer half of the sliced potatoes at the bottom of a crockpot.
- In a skillet over medium heat, sauté the beef until browned. Add onions and bell peppers; cook until slightly tender.
- Layer half of the beef mixture over the potatoes, followed by half of the cheese. Repeat this process with remaining ingredients.
- In a bowl, mix the beef broth, Worcestershire sauce, and garlic powder. Pour evenly over the layered casserole.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg