Description
Experience the ultimate party favorite with this Crockpot Buffalo Chicken Dip! This creamy, spicy dip combines tender shredded chicken, zesty buffalo sauce, and melted cheeses for a flavor-packed treat. Perfect for game day, gatherings, or cozy nights in, serve it with crunchy tortilla chips or fresh veggies for a guaranteed crowd-pleaser that will keep your guests coming back for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- ½ cup ranch dressing
- 2 green onions (chopped)
- Tortilla chips or celery sticks (for serving)
Instructions
- Place chicken breasts in the crockpot and cover with buffalo sauce.
- Add cream cheese and cheddar cheese to the pot.
- Cover and cook on low for 4 hours or high for 2 hours until melted and bubbly.
- Shred the chicken in the pot using two forks, then stir to combine.
- Transfer to a serving bowl, top with green onions, and serve with tortilla chips or celery sticks.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg