There’s something magical about the smell of Crock Pot Bourbon Chicken wafting through your home. Imagine tender chicken swimming in a rich, glossy sauce that’s sweet, savory, and just a little bit boozy—perfect for cozy evenings or when you want to impress guests without breaking a sweat. This dish has it all: it’s simple yet packed with flavor, making it an instant favorite at dinner parties and family gatherings alike.
I remember the first time I made this Crock Pot Bourbon Chicken for my friends. They walked in as the aroma enveloped the entire house, and their eyes lit up like they had just spotted an ice cream truck on a hot summer day. That’s how this dish works its magic; it creates an atmosphere of warmth and excitement around the dinner table. Kielbasa and Green Beans Crockpot Pierogi Casserole And trust me, you’ll want to keep this recipe handy for any occasion that calls for delicious food and happy vibes. You might also enjoy this Crockpot Kielbasa and Green Beans recipe.
[info_box title=”Why You’ll Love This Recipe”] This easy Crock Pot Bourbon Chicken recipe makes meal prep a snap with minimal effort and maximum flavor. The sweet and savory sauce will have everyone asking for seconds. Its vibrant, glossy finish is sure to impress on any dinner table. Perfect for weeknight dinners but fancy enough for entertaining guests. [/info_box]
Everyone raved about how good it was, and I had leftover chicken swimming in sauce that practically begged to be devoured!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Thighs: I recommend thighs over breasts; they stay juicier during cooking and absorb all that tasty sauce.
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Brown Sugar: Use packed brown sugar for sweetness; it caramelizes beautifully in the slow cooker.
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Bourbon: Any bourbon will do! Choose one you enjoy sipping on, as the flavor shines through.
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Soy Sauce: Low-sodium soy sauce helps balance flavors without overpowering the dish with saltiness.
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Fresh Garlic: Use minced garlic for a punchy aroma; fresh cloves make all the difference!
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Ground Ginger: A touch of ginger adds warmth; feel free to adjust based on your taste preference.
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Green Onions: Chopped green onions are perfect for garnish, adding color and freshness to your finished dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by gathering all your ingredients on the counter. This organization helps streamline your cooking process and keeps everything within reach.
Mix the Sauce: In a bowl, combine brown sugar, soy sauce, bourbon, minced garlic, and ground ginger until well blended. The mixture should look glossy and smell divine.
Add Chicken to Crock Pot: Place the boneless chicken thighs in your trusty crock pot. Pour the prepared sauce over them evenly to ensure every piece gets coated.
Cook Low and Slow: Set your crock pot on low heat and cook for 6-7 hours. You’ll know it’s ready when the chicken is fork-tender and infused with flavors.
Thicken It Up: If you prefer a thicker sauce, remove the chicken once cooked and whisk in cornstarch mixed with water into the remaining sauce before simmering briefly until thickened.
Garnish and Serve: Shred or slice your chicken as desired before returning it to the pot. Smothered Chicken and Rice Serve hot over rice or noodles garnished with chopped green onions for a pop of color.
With these simple steps, you’ll create a mouthwatering Crock Pot Bourbon Chicken that your family will love!
Enjoy every moment as you delight in this culinary masterpiece that’s sure to become a family favorite!
[info_box title=”You Must Know”] This Crock Pot Bourbon Chicken recipe is a crowd-pleaser that delivers sweet and savory flavors with minimal effort. The aroma fills your kitchen, creating anticipation for a delicious meal. Plus, it’s perfect for busy weeknights or special gatherings. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then combine all other ingredients in the slow cooker. This method ensures rich flavor and tender meat.
Add Your Touch
Feel free to swap out chicken for turkey or use different veggies like bell peppers or carrots. This flexibility keeps meals exciting and tailored to your tastes.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave, adding a splash of water if needed.
[info_box title=”Chef’s Helpful Tips”] To enhance flavor, marinate chicken overnight for extra richness. Always taste test your sauce before serving to adjust sweetness or spice levels. Serve over rice or noodles for a complete meal that will impress everyone at your table. [/info_box]
I remember the first time I made Crock Pot Bourbon Chicken; my friends raved about it! They insisted I share the recipe, but I secretly hoped they wouldn’t find out how simple it was. Cheesy Beef Enchiladas.
FAQ
What can I serve with Crock Pot Bourbon Chicken?
Serve this dish over rice, noodles, or alongside steamed vegetables for a complete meal.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken; just increase cooking time by an hour.
How do I store leftover Crock Pot Bourbon Chicken?
Store leftovers in an airtight container in the fridge for up to four days.
Crock Pot Bourbon Chicken
- Total Time: 0 hours
- Yield: Serves 6
Description
Crock Pot Bourbon Chicken is a delightful dish that brings together tender chicken thighs and a sweet, savory bourbon-infused sauce. This easy-to-make recipe fills your home with an irresistible aroma, making it perfect for cozy dinners or impressing guests. With minimal prep and maximum flavor, this meal is sure to become a go-to favorite for busy weeknights and special occasions alike.
Ingredients
- 2 lbs boneless, skinless chicken thighs
- 1/2 cup packed brown sugar
- 1/2 cup bourbon
- 1/4 cup low-sodium soy sauce
- 4 cloves minced garlic
- 1 tsp ground ginger
- 3 green onions, chopped (for garnish)
Instructions
- Prep Your Ingredients: Gather all ingredients to streamline the cooking process.
- Mix the Sauce: In a bowl, combine brown sugar, bourbon, soy sauce, minced garlic, and ground ginger until well blended.
- Add Chicken to Crock Pot: Place chicken thighs in the crock pot and pour the sauce over them.
- Cook Low and Slow: Set the crock pot on low heat for 6-7 hours until chicken is fork-tender.
- Thicken It Up (Optional): Remove chicken once cooked; whisk cornstarch mixed with water into sauce for desired thickness before simmering briefly.
- Garnish and Serve: Shred or slice chicken as preferred, return to pot, and serve hot over rice or noodles topped with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 330
- Sugar: 18g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
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