Description
Indulge in the delightful crunch of crispy almond cookies infused with a rich buttery flavor. These irresistible treats are perfect for any occasion, offering a nostalgic taste that transports you back to cherished moments in the kitchen. Whether enjoyed with tea or as a snack, these cookies promise to satisfy your sweet tooth and leave everyone asking for more.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together almond flour and baking powder until well combined.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing continuously, then stir in vanilla extract.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until golden brown around the edges but soft in the center.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg