Description
Cream cheese cookies are a delightful treat that will have your taste buds singing! These soft, chewy cookies, enriched with cream cheese, offer a unique flavor and texture that elevate traditional cookies to new heights. Perfect for cozy afternoons or holiday gatherings, these irresistible bites promise smiles with every taste. Easy to make and versatile, you can enjoy them plain or dressed up with chocolate chips or sprinkles. Get ready for an unforgettable baking experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat softened butter and cream cheese until fluffy.
- Gradually add sugar, then mix in eggs one at a time along with vanilla extract until smooth.
- Fold the dry ingredients into the wet mixture until just combined. If using chocolate chips, fold them in gently.
- Drop rounded tablespoons of dough onto prepared sheets, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg