Description

Cowboy Butter Chicken Linguine is a delightful twist on comfort food, combining tender chicken and rich, buttery sauce with linguine pasta. This dish perfectly balances savory flavors and is ideal for cozy family dinners or special gatherings. With its appealing presentation and creamy texture, it’s bound to become a favorite at your table. Easy to prepare on busy weeknights, this recipe is a one-pot wonder that promises satisfaction in every bite.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
12 oz linguine pasta
6 tbsp unsalted butter
4 garlic cloves, minced
1 tsp dried oregano
1/2 tsp red pepper flakes (adjust for spice preference)
1/2 cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Salt and pepper to taste

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Instructions

1. Cook the Pasta: Boil salted water in a large pot, add linguine, and cook until al dente (about 8-10 minutes). Drain and set aside.
2. Sear the Chicken: In a skillet over medium-high heat, melt 3 tablespoons of butter. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side. Remove from skillet.
3. Add Garlic and Spices: In the same skillet, add remaining butter, minced garlic, and red pepper flakes; sauté until fragrant.
4. Create the Sauce: Stir in dried oregano and any additional butter needed to create a creamy sauce base.
5. Toss Everything Together: Slice cooked chicken and return it to the skillet with drained linguine; toss until coated in sauce.
6. Garnish and Serve: Top with fresh parsley and grated Parmesan before serving hot.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 plate (about 350g)
Calories: 610
Sugar: 2g
Sodium: 620mg
Fat: 32g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 2g
Protein: 38g
Cholesterol: 100mg