Description
Wake up to the sweet, comforting flavors of Cookie Dough Overnight Oats. This easy-to-make breakfast combines creamy oats with rich chocolate chips and a hint of vanilla, transforming your morning routine into a delicious treat. Perfect for busy weekdays or relaxed weekends, these oats are nutritious and customizable, ensuring you start the day feeling satisfied and energized.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- ½ cup Greek yogurt (plain or vanilla)
- 2 tbsp maple syrup
- ¼ cup mini chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine rolled oats, mini chocolate chips, and salt.
- Add milk, Greek yogurt, maple syrup, and vanilla extract to the dry mixture. Stir until well combined.
- Divide the mixture into jars or containers with lids.
- Refrigerate overnight to let the flavors meld.
- In the morning, add your favorite toppings like fresh fruit or extra chocolate chips before enjoying!
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Breakfast/Dessert
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg