Description
Cinnamon Roll Blondies are a heavenly fusion of gooey blondies and warm cinnamon rolls, drizzled with a rich cream cheese glaze. These delectable treats are perfect for any occasion, from brunch gatherings to cozy Netflix nights. With their soft, buttery texture and enticing cinnamon aroma, they’ll surely become a favorite in your dessert repertoire!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 4 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, mix melted butter with both sugars until smooth.
- Whisk in eggs and vanilla extract until fully combined.
- In another bowl, sift together flour, baking powder, salt, and cinnamon. Gradually fold into the wet mixture.
- Create the cinnamon swirl by mixing softened butter with brown sugar and cinnamon in a separate bowl. Drop spoonfuls onto the batter and swirl with a knife.
- Pour the batter into the pan and bake for 25-30 minutes until golden brown.
- For the glaze, beat together cream cheese, powdered sugar, and vanilla until smooth; drizzle over cooled blondies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg