Description
Chocolate-covered strawberries are the ultimate indulgence, combining the fresh burst of ripe strawberries with the rich decadence of melted chocolate. Perfect for romantic evenings, birthdays, or just a sweet treat, these easy-to-make delights are sure to impress. With minimal ingredients and endless customization options, you’ll create a show-stopping dessert that looks as good as it tastes.
Ingredients
Scale
- 1 lb fresh strawberries (medium-sized, rinsed and dried)
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
Instructions
- Melt the chocolate: Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals until smooth, stirring between each.
- Prepare the strawberries: Ensure strawberries are completely dry after rinsing.
- Dip each strawberry: Hold by the stem and dip into melted chocolate, swirling to coat evenly. Shake off excess chocolate and place on parchment paper.
- Add toppings: While the chocolate is still warm, sprinkle with your choice of toppings.
- Chill to set: Refrigerate for about 30 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 2 strawberries (60g)
- Calories: 160
- Sugar: 14g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg