Description
Indulge in the delightful experience of Chocolate Cake Pops—rich, fudgy bites coated in smooth chocolate and adorned with colorful sprinkles. Perfect for any celebration or cozy night in, these treats are easy to make and sure to brighten any occasion. With their vibrant appearance and customizable toppings, they’re a hit for kids and adults alike. Create lasting memories with every bite!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup chocolate melts (dark, milk, or white)
- 1/2 cup frosting
- Sprinkles (for decoration)
Instructions
- Preheat oven to 350°F (175°C). In a mixing bowl, combine chocolate cake mix, eggs, oil, and water until smooth.
- Pour batter into a greased 9×13 inch pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Mix in 1/2 cup of frosting until the mixture holds together but isn’t too wet.
- Roll into bite-sized balls and place on a parchment-lined baking sheet.
- Melt chocolate according to package instructions until smooth.
- Dip each ball halfway into melted chocolate; shake off excess and roll in sprinkles. Let set on parchment.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg