Description
Indulge in the comforting flavors of Chicken Fillet with Garlic Parmesan Sauce and crispy fries. This delightful dish features tender, golden-brown chicken breasts smothered in a rich, creamy garlic parmesan sauce, perfectly complemented by crunchy fries. Whether it’s a family gathering or a cozy night at home, this recipe guarantees mouthwatering satisfaction and unforgettable memories around your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 large russet potatoes, cut into fries
Instructions
- Pat dry chicken breasts and season both sides with salt and pepper.
- In a skillet over medium heat, heat olive oil. Cook chicken until golden brown, about 6-7 minutes per side. Remove from skillet.
- In the same skillet, sauté minced garlic until fragrant (about 30 seconds). Stir in heavy cream and simmer.
- Add grated Parmesan cheese to the sauce, stirring until melted. Season with salt and pepper.
- For crispy fries, heat oil in another pan over medium-high heat and fry potato strips until golden brown (about 5-6 minutes).
- Serve chicken drizzled with garlic parmesan sauce alongside crispy fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce and fries (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 130mg