Description
Chicken Dip is the ultimate crowd-pleaser, perfect for game nights and gatherings. This creamy, cheesy delight combines tender shredded chicken with zesty spices and a medley of cheeses, creating a rich and flavorful dip that’s sure to impress. Serve it warm alongside crunchy tortilla chips or fresh veggies, and watch as your guests keep coming back for more. Easy to prepare and absolutely delicious, this Chicken Dip will become your go-to recipe for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- ½ cup sour cream
- 1 cup shredded cheese (cheddar and mozzarella blend)
- ½ cup buffalo sauce (adjust to taste)
- 2 green onions, finely chopped
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Season chicken breasts with salt and pepper in a baking dish.
- Bake the chicken for 25-30 minutes until cooked through (internal temperature should reach 165°F).
- Shred the cooked chicken using two forks after letting it cool slightly.
- In a large bowl, mix shredded chicken with cream cheese, sour cream, buffalo sauce, shredded cheese, garlic, green onions, cumin, and paprika until well combined.
- Transfer the mixture to a baking dish and bake for an additional 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dip serving (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg