Description
Indulge in the delightful flavors of a Chicken Cordon Bleu Sandwich, where tender chicken meets gooey cheese and savory ham, all enveloped in a crispy crust. This easy-to-make sandwich is perfect for busy weeknights or impressing guests at gatherings. With its golden, crunchy exterior and melty interior, it’s sure to become a favorite on your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz thinly sliced ham
- 8 oz fresh mozzarella cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 2 tbsp butter or oil (for frying)
- Salt and pepper (to taste)
Instructions
- Prepare your workspace by gathering all ingredients.
- Pound each chicken breast to about half an inch thick.
- Layer ham and mozzarella on each breast, then roll tightly.
- Dredge each roll in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat butter or oil in a skillet over medium heat and fry sandwiches until golden brown (5-6 minutes per side).
- Let them rest for 5 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg