Description
Chicken Bacon Ranch Subs are a delightful combination of crispy bacon, tender chicken, and zesty ranch dressing, all nested in a soft sub roll. Perfect for game nights, gatherings, or a satisfying weeknight meal, this recipe promises to impress with its vibrant flavors and textures. Customize your sub with fresh veggies or extra cheese for a tailored experience that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices thick-cut bacon
- ½ cup ranch dressing
- 4 soft sub rolls
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1 cup shredded cheddar cheese (optional)
Instructions
- Gather and prepare all ingredients.
- Season the chicken breasts with salt and pepper. Cook in a skillet over medium heat for 6-7 minutes per side until golden brown. Let rest before slicing.
- In a separate pan, cook the bacon until crispy (about 5-7 minutes).
- Slice open the sub rolls and layer sliced chicken and crispy bacon inside.
- Drizzle ranch dressing over the filling.
- Add lettuce and tomato slices on top; include cheese if desired.
- Cut each sub in half and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sub (approx. 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 1240mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg