Description
Cheesy Ground Beef Enchiladas are the ultimate comfort food, combining warm tortillas with savory ground beef and a rich, bubbling cheese sauce. This easy recipe is perfect for weeknight dinners or family gatherings, delivering maximum flavor with minimal effort. Packed with gooey cheese and seasoned beef, these enchiladas will tantalize your taste buds and create memorable moments around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded sharp cheddar cheese
- 1 packet taco seasoning (or homemade equivalent)
- 8 corn tortillas
- 1 cup red enchilada sauce
- ½ cup sour cream (for topping)
- ¼ cup chopped green onions (for garnish)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, brown ground beef until no longer pink. Drain excess fat and mix in taco seasoning according to package instructions.
- Warm corn tortillas in a dry skillet until soft.
- Spoon seasoned beef onto each tortilla, sprinkle with cheese, roll tightly, and place seam-side down in the baking dish.
- Pour red sauce over the enchiladas and top with remaining cheese.
- Bake for 20-25 minutes or until bubbly and golden. Serve with sour cream and green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (approximately 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg