Description
Transform your ordinary fries into a gourmet delight with this easy and delicious Cheese Sauce for Fries. This velvety, rich sauce is perfect for drizzling over crispy fries or using as a dip. In just 15 minutes, you can elevate your snack game to new heights, making it the ideal accompaniment for movie nights, game days, or cozy gatherings. Get ready to impress your family and friends with this cheesy wonder!
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded sharp cheddar cheese
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Melt butter in a saucepan over medium heat until bubbling.
- Whisk in flour continuously until a smooth paste forms; cook for about 2 minutes.
- Gradually add milk while whisking vigorously until the mixture thickens and coats the back of a spoon.
- Reduce heat to low; stir in cheddar cheese until fully melted and creamy.
- Season with paprika, salt, and pepper to taste. Serve immediately over hot fries or as a dip.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dip
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 3g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg