Description
Indulge in the delightful flavors of Cheddar and Herb Soda Bread—an easy-to-make, no-yeast loaf that combines the richness of sharp cheddar cheese with the aromatic freshness of herbs. This golden, crusty bread is perfect for cozy dinners or as a companion to hearty soups. With its simple ingredients and quick preparation, it’s a must-have recipe for any baking enthusiast. Enjoy it warm, generously slathered with butter or alongside your favorite jam!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sharp cheddar cheese, grated
- 2 tbsp fresh herbs (such as rosemary or thyme), chopped
- 1 1/4 cups buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking soda, and salt.
- Gently fold in grated cheddar cheese and chopped herbs.
- In a separate bowl, mix buttermilk and then add to the dry ingredients; stir until just combined.
- Turn out the dough onto a floured surface and shape it into a round loaf about 1 inch thick. Score an 'X' on top with a sharp knife.
- Bake for 30-35 minutes until golden brown. Cool slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg