Description
Indulge in the delightful combination of caramelized onion and goat cheese on a crispy pizza crust. This gourmet dish is not only easy to prepare but also perfect for any occasion, from casual family dinners to elegant gatherings. The sweet, golden onions paired with creamy goat cheese create an unforgettable flavor explosion that will leave your guests wanting more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 2 large sweet yellow onions, sliced
- 6 oz creamy goat cheese, crumbled
- 1 tsp fresh thyme leaves
- 2 tbsp balsamic glaze
Instructions
- Preheat oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- In a skillet, heat olive oil over medium heat and add sliced onions. Cook slowly for about 20-30 minutes until golden brown and caramelized.
- Spread a light layer of olive oil on the dough, then evenly distribute the caramelized onions and crumble goat cheese on top.
- Sprinkle fresh thyme leaves over the pizza.
- Bake for 12-15 minutes until bubbly and golden brown.
- Drizzle with balsamic glaze before slicing and serving hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg