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Cane’s Sauce


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  • Author: Aurora Madison
  • Total Time: 0 hours
  • Yield: Approximately 8 servings (about 1 cup total) 1x

Description

Cane’s Sauce is a creamy, zesty dip that transforms any meal into a flavor-packed experience. Whether paired with crispy chicken strips or fresh veggies, this homemade sauce is irresistibly delicious and incredibly easy to make. With just a few simple ingredients, you can recreate the magic of Cane’s Sauce right in your kitchen. Get ready to impress your guests at parties or elevate your weeknight dinners with this delightful condiment!


Ingredients

Scale
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika

Instructions

  1. In a medium bowl, mix together ketchup and mayonnaise until smooth.
  2. Stir in Worcestershire sauce, garlic powder, and smoked paprika until well combined.
  3. Adjust seasoning to taste, adding more garlic or paprika if desired.
  4. Cover and refrigerate for at least 30 minutes to let flavors meld.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Condiment
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 120
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg