Description
Cajun Potato Soup is a hearty, creamy delight that warms the soul and tantalizes the taste buds. Infused with aromatic Cajun spices, this comforting dish features tender potatoes, fresh vegetables, and a rich broth that beckons you to gather around the table. Perfect for chilly evenings or cozy gatherings with friends, this soup is sure to impress while being simple enough for weeknight meals.
Ingredients
Scale
- 2 cups starchy potatoes (like Russets), diced
- 1 medium yellow onion, chopped
- 1 cup celery, chopped
- 1 cup green bell pepper, chopped
- 3 cloves garlic, minced
- 2 tablespoons Cajun seasoning (adjust to taste)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- ¼ cup green onions, sliced (for garnish)
- ¼ cup fresh parsley, chopped (for garnish)
Instructions
- In a large pot over medium heat, heat oil and sauté onions, celery, and bell peppers until softened (about 5 minutes).
- Add minced garlic and Cajun seasoning; cook for another minute until fragrant.
- Stir in diced potatoes and chicken broth. Bring to a simmer and cover; cook until potatoes are fork-tender (15-20 minutes).
- Blend the soup until smooth with an immersion blender or in batches using a regular blender.
- Return the blended soup to heat; stir in heavy cream and adjust seasoning if necessary.
- Garnish with sliced green onions and fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 50mg