Description

Butterfinger Crunch Cookies are a delightful treat that combines the irresistible flavors of chocolate and peanut butter with a satisfying crunch. These cookies feature chunks of Butterfinger candy bars, creating a perfect balance of sweetness and texture in every bite. Easy to make, they are sure to impress at any gathering, leaving everyone craving for more. Whether enjoyed fresh out of the oven or shared with friends, these cookies will transport you back to childhood memories with each delicious morsel.

Ingredients

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1 cup unsalted butter, room temperature
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs, room temperature
2 tsp pure vanilla extract
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup chopped Butterfinger candy bars
1 cup chocolate chips (semi-sweet or milk)

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Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add the eggs one at a time along with the vanilla extract; mix until well combined.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
Gently fold in the chopped Butterfinger pieces and chocolate chips.
Drop rounded balls of dough onto prepared baking sheets about 2 inches apart.
Bake for 10-12 minutes or until edges are golden but centers remain soft. Let cool slightly before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg