Description
Experience the magic of Buckeye Brownie Cookies, where fudgy brownie meets creamy peanut butter filling. These irresistible treats are perfect for any occasion, from family gatherings to casual dessert nights with friends. With their delightful flavor combination and chewy texture, they’re sure to be a crowd favorite. Get ready for an unforgettable explosion of chocolaty goodness in every bite!
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1 cup all-purpose flour, sifted
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, beat together the butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually incorporate cocoa powder, flour, baking powder, and salt until just combined.
- In a separate bowl, mix peanut butter with powdered sugar until smooth; form into small balls.
- Scoop brownie batter onto baking sheets and place a peanut butter ball on each scoop. Cover with additional brownie batter.
- Bake for 12-15 minutes until edges are set but centers remain soft. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg